Every Thursday there's a farmers' market downtown right near my office. I often stroll but rarely buy. Last week, some multi-colored carrots caught my eye and I got on a roll. Carrots, yellow peppers, red peppers, cherries, zucchini!
The zucchini has since been made into muffins, the carrots eaten with hummus and the peppers sauteed with onions and potatoes for dinner. The cherries never even made it home!
The strange thing was that the purple carrots are orange once you peel them.
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